In 2014, a company commissioned a group of food scientists to look in depth at what the best possible garnish was for a G&T. The answer, surprisingly, was a slice of mango and cracked black pepper.

Copper In The Clouds always thought that had sounded pretty good, but why stop at garnishing it with that? So they've infused these flavours directly into the gin using fresh, ripe mango and the best peppercorns available.

Alc 40%