A rich and vibrant Cabernet Sauvignon bursts with velvety notes of dark cherry and toasted vanilla met by layers of black currants and acai berry. These bright fruit flavours open to hints of mocha, tobacco, grilled herbs and liquorice, with a smoky and balanced finish. This non-alcoholic wine is perfect for savoury meats and homemade charcuterie boards, offering delicious balance to hearty favourites.