This lightly peated dram showcases the Isle of Raasay unique six-part maturation. Peated and unpeated Isle of Raasay spirit are matured separately in first fill Rye Whiskey, Chinkapin oak and first fill Bordeaux red wine casks - A first of this cask combination in Scotch whisky history.
? Lightly peated
? Fruity notes of cherry, apricot, black currant
? Warming spice of black pepper, cinnamon and crystalised ginger
? Sandalwood
? Vanilla, butterscotch and a hint of saltiness
Alc. 46.4%
Isle of Raasay Single Malt 46.4% 700ml (due late July)
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